Apricot Cous Cous
Apricots are in season at Stemilt from late June through late August. This cous cous recipe is a great way to enjoy this summertime treat!
Ingredients
- 4 large Stemilt
- 2 cups apple juice
- 1 1/3 c. couscous (uncooked)
- 4 tsp. butter
- 1 tsp. salt
- 1 tsp. allspice
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