Spiced Couscous with Apricots | Saladmaster Recipes

Ingredients

• Place water in skillet. Add apricots and whisk in coriander, cumin and salt. Add cinnamon sticks. Turn heat to medium and bring seasoned liquid to a simmer.
• Carefully stir in couscous and chickpeas. Place 12 in. Electric Oil Core Skillet cover on skillet and turn off heat. Let rest for 5 minutes.
• Remove cover and gently fluff grains with a fork.
• Transfer to a large mixing bowl and let mixture cool for 15 minutes.
• Add almonds, scallions, parsley, lemon juice and olive oil to mixture. Toss to combine.
• Taste and season with additional salt and fresh ground pepper as needed.
• Serve at room temperature or refrigerate until ready to serve.
• Garnish with a sprinkle of ground cinnamon.