Summer Cous Cous, Pine Nut and Apricot Stuffing - Deliciously Yorkshire

Ingredients

• 100g couscous
• 175ml boiling chicken stock
• 50g butter
• 1 finely chopped onion
• 1 garlic clove, crushed
• 100g pine nuts
• 140g dried apricots, roughly chopped
• handful flat leaf or curly parsley, roughly chopped
• 2 tbsp mint leaves, roughly chopped
• 1 lemon