Blueberry crème brûlées
Blueberry crème brûlées This restaurant classic is surprisingly easy to make and almost improves the longer that you chill it for. Just caramelise the sugary to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 1 vanilla pod
- 600ml (1 pint) double cream
- 6 egg yolks
- 75g (3oz) caster sugar
- 200g (7oz) blueberries
- 4 tablespoons caster sugar
- Few extra blueberries
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