Vegan Avocado Mashed Potatoes With Spinach-Cucumber Olive Oil | Sous-Vide Magazine

Ingredients

• 1 ½ lbs Yukon gold potatoes
• 1 lb avocado, plus extra for garnish
• ¼ C olive oil, divided
• ¾ Tbsp kosher salt
• 1 ¼ tsp freshly cracked black pepper
• ¼ tsp paprika, to garnish
• ½ tsp chives, chopped, to garnish
• ¼ C extra virgin olive oil
• 1 C spinach
• ¼ C cucumber peels