COLESLAW

COLESLAW

globalfoodbook.com

Coleslaw is usually served as a side dish for salads and main meals.

View Original

Share this recipe:

Ingredients

  • 1 sliced boiled egg
  • 1/2 thinly cut or grated cabbage
  • 3 tbsps. mayonnaise
  • 1/2 dijon mustard seeds
  • 1 thinly cut carrots
  • 1 thinly cut onion
  • 3 tbsps. yogurt

More Like This