Red Velvet Cupcakes With Sugared Cranberries | Donna Hay

Red Velvet Cupcakes With Sugared Cranberries | Donna Hay

www.donnahay.com.au

Light red velvet cupcakes make a decadent dessert layered with cream cheese frosting and sugared cranberries.

Keywords

  • red velvet
  • cupcakes
  • entertaining
  • chocolate
  • cranberries
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Ingredients

  • 75g unsalted butter, softened
  • ⅓ cup (75g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ⅔ cup (100g) self raising (self-rising) flour, sifted
  • 2 tablespoons cocoa, sifted
  • ¼ cup (60ml) buttermilk
  • 1 tablespoon red food colouring
  • 1 cup (250ml) cranberry juice
  • ¾ cup (165g) white sugar
  • ½ cup (70g) frozen cranberries+, thawed
  • 250g cream cheese, chopped
  • 50g unsalted butter, softened
  • ¾ cup (120g) icing (confectioner’s) sugar mixture
  • 1 tablespoon milk

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