Red Velvet Cake with Frosted Cranberries | RICARDO

Ingredients

• 1 egg white
• ½ cup (55 g) fresh cranberries
• Sugar, for coating
• 2 ¼ cups (340 g) unbleached all-purpose flour
• 2 tbsp cocoa powder, sifted
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup (250 ml) buttermilk
• ¼ cup (60 ml) hot coffee
• 3 tbsp (45 ml) liquid red food colouring
• 2 tsp (10 ml) white vinegar
• 2 tsp (10 ml) vanilla extract
• 2 eggs
• 1 ½ cups (315 g) sugar
• ¾ cup (180 ml) vegetable oil
• 4 oz (115 g) cream cheese, softened
• ¼ cup (55 g) sugar
• 1 vanilla bean, split lengthwise and seeds scraped
• ¾ cup (180 ml) 35% cream
• 6 oz (170 g) cream cheese, softened
• 2 tbsp unsalted butter, softened
• 2 cups (260 g) icing sugar