Black Bean Brown Rice Mexi Bowl | Camping Recipes | Outdoor Eats
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Ingredients
- Black Beans - 1 can (15oz) / 440 g
- Pre-cooked brown rice - 2C / 500 g
- Corn, frozen - 1 bag (14oz) / 450 g
- Shallot - 2
- Roma Tomatoes - 2
- Oil - 2 TB / 25 g
- Salt - 1 tsp / 5 g
- Water - 1 8 oz
- Lime - 1
- Cilantro - 1/2 bunch
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