Spinach Salad with Warm Bacon Dressing | Paula Deen

Ingredients

• 5 slices bacon
• 1 1/2 tablespoons finely chopped shallot
• 1/2 cup red wine vinegar
• 2 tablespoons or more to taste honey mustard
• 8 cups stems removed fresh spinach
• 8 oz (about 2 1/2 cups) thinly sliced white button mushrooms
• 1/2 thinly sliced red onion