Baked trout with fennel, radish & rocket salad - Good Food Middle East
A stylish fish supper that’s light, fresh and packed full of omega-3, folic acid and vitamin C
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Ingredients
- 2 whole trout, scaled and gutted
- ½ bunch thyme
- 2 lemons, 1 sliced, 1 juiced
- 2 tbsp olive oil, plus extra to drizzle
- 1 large bulb fennel, finely sliced
- 100g radishes, finely sliced
- 1 tbsp capers, chopped
- large handful of rocket
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