Plant Based Spinach and Ricotta Rolls (vegan and super easy!) Recipe | Samsung Food App
If you’re a dairy free or vegan queen then you must know that tofu is the perfectttt replacement for ricotta This easy vegan recipe is perfect for meal prep and can be frozen before it’s baked too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 300g regular firm tofu
- 10 serves frozen spinach - thawed
- 4 garlic cloves - minced
- 2 tbsp onion powder
- 1/2 cup nutritional yeast
- 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water)
- 1 tsp sea salt flakes
- 2 puff pastry sheets
- 1/4 cup soy milk
- 2 tbsp sesame seeds
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