Zucchini with Lemon and Thyme | Just A Pinch Recipes
Cut zucchini into large pieces (see picture). In a large skillet, heat 2 teaspoons extra-virgin olive over medium high heat. Add half the zucchini and toss to coat in oil....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1-1/2 pound(s) zucchini (about 3 medium)
- 4 teaspoon(s) extra-virgin olive oil
- - sprinkling of coarse salt
- - sprinkling of ground pepper
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) fresh thyme leaves
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