Zucchini with Herbs and Lemon

Name: Zucchini with Herbs and Lemon
Total time: 30 min
Ingredients: 3 medium-large zucchinis (about 680 grams or 6 diced cups), or a mix with yellow summer squash; 2 big garlic cloves; 1/2 teaspoon crushed pepper; 1/2 tsp ground cumin; 1/2–3/4 tsp salt, adjust as needed; 1/2–1/4 cup (or more) fresh herbs like basil, parsley, mint, dill, or a mix; 1 tbsp fresh lemon juice, tweak to taste; 1/4 cup tahini paste or swap with half an avocado; 2–3 tbsp yogurt

tastyhush.com

Try a rich, velvety zucchini dish made with garlic, lemon, tahini, and fresh herbs. Perfect as a dip or side dish!

View full recipe on tastyhush.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.

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Ingredients

3 medium-large zucchinis (about 680 grams or 6 diced cups), or a mix with yellow summer squash
2 big garlic cloves
1/2 teaspoon crushed pepper
1/2 tsp ground cumin
1/2–3/4 tsp salt, adjust as needed
1/2–1/4 cup (or more) fresh herbs like basil, parsley, mint, dill, or a mix
1 tbsp fresh lemon juice, tweak to taste
1/4 cup tahini paste or swap with half an avocado
2–3 tbsp yogurt