Lucci Lambrusco Granita with Italian Meringue
This Lambrusco granita is light and fruit-forward, infused with orange blossom water and topped with airy Italian meringue for a refreshing, elegant summer dess
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Cooking tools:
- Stand mixer
- Candy thermometer
- Saucepan
- Stove
- By-13-inch baking dish
- Freezer
- Fork
- Measuring cup
- Spoon
- Ramekin
- Glass
Ingredients
- 2/3 cup (5 oz./155 g) sugar
- 2 cups (16 fl. oz./500 ml) water
- 1 bottle (750 ml) Lucci Lambrusco
- 1 tsp. orange blossom water
- 1 cup (8 oz./250 g) sugar
- 1/2 cup (4 fl. oz./125 ml) water
- 4 large egg whites, at room temperature
- 1/2 tsp. cream of tartar
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