Italian Meringue
Italian meringue is a versatile dessert, often used as frosting for cakes & pies. Read our recipe and start making your own, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Candy thermometer
- Hand mixer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
- Baking sheet
- Parchment paper
- Toothpick
Ingredients
- 1 cup granulated sugar
- 1/3 cup water
- 3 egg whites
- 1/4 tsp cream of tartar
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