Star performers - carrot cupcakes

Ingredients

• Carrot cupcakes
• 1 cup vegetable oil
• 3/4 cup caster sugar
• 3 eggs, at room temperature
• 1 1/2 cup self-raising flour
• 1/2 teaspoon bicarbonate of soda
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 2 cup (about 2 carrots) finely grated carrot
• 250 gram cream cheese, at room temperature
• 1 cup icing sugar
• 1 tablespoon finely grated orange zest
• 2 tablespoon freshly squeezed orange juice
• 100 gram bought fondant icing
• orange and green food colouring