Lemon Curd Tart
Nothing beats the zingy sweetness of a homemade lemon curd tart. And Mrs Darlington’s Legendary Lemon Curd really is the best for making one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Ingredients
- 100g Mornflake Medium Oatmeal
- 130g walnuts
- 80g dates, destoned
- 25g pistachio nuts, shelled
- Zest of 1 lemon
- ½-1 tsp coconut oil (for greasing the tin/tins)
- 1½ jars (or 480g) of Mrs Darlington’s Legendary Lemon Curd
- 1 nectarine, sliced
- 4 strawberries, halved
- Handful of cherries
- 1 tbsp redcurrants
- A few fresh mint leaves
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