Lemon Meringue Tart | ToTT Store
A crispy base filled with tangy citrus lemon curd and topped with fluffy meringue makes this a tart to die for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 50g Butter (Sable Dough)
- 420g Flour (Sable Dough)
- 160g Icing sugar (Sable Dough)
- 50g Almond Ground (Sable Dough)
- 5g Salt (Sable Dough)
- 85g Whole Eggs (approx 2 no) (Sable Dough)
- 4 Lemons Juice (Lemon Curd)
- 175g Sugar (Lemon Curd)
- 4 Whole eggs (Lemon Curd)
- 15g Corn flour (Lemon Curd)
- 2 Lemon zest (Lemon Curd)
- 110g Butter (Lemon Curd)
- 200g Egg whites (Meringue)
- 400g Sugar (Meringue)
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