Mole Verde

Mole Verde

fooduniversity.com

Charred chile and tomatillo mole sauce simmered to perfection—peppery yet smooth, with just the right amount of heat.

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Ingredients

  • 6 ea Green Anaheim Chiles
  • 6 ea Poblano Chiles
  • 2 ea Jalapeno Chiles
  • 6 ea Tomatillos
  • 1/4 Cup Fresh Cilantro
  • 2 Cloves Garlic
  • 1/2 ea White Onion
  • 6-7 Cups Chicken Stock
  • 1 Tbsp. Fresh Oregano
  • to taste Salt

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