Mole Verde
Charred chile and tomatillo mole sauce simmered to perfection—peppery yet smooth, with just the right amount of heat.
Ingredients
- 6 ea Green Anaheim Chiles
- 6 ea Poblano Chiles
- 2 ea Jalapeno Chiles
- 6 ea Tomatillos
- 1/4 Cup Fresh Cilantro
- 2 Cloves Garlic
- 1/2 ea White Onion
- 6-7 Cups Chicken Stock
- 1 Tbsp. Fresh Oregano
- to taste Salt
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