Wendy’s Chili Clone | Dave's Droppings
Dave's Droppings shares a delicious Wendy’s Chili Clone recipe, perfect for a hearty main dish. Made with ground beef and canned beans, it simmers in a crock pot for tender, flavorful results.
Ingredients
- 2 lb 80/20 Ground Beef
- 1 qt Tomato Juice
- 1 15 oz Tomato Sauce
- 1 15 oz Kidney Beans (drained)
- 1 15 oz Pinto Beans (drained)
- 1 Onion (diced)
- 1/2 C Celery (diced)
- 1/4 C Green Bell Pepper (diced)
- 1/4 C Chili Powder
- 1 tsp Cumin
- 1.5 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Mexican Oregano
- 1/2 tsp Sugar
- 1/8 tsp Cayenne Pepper
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