Wonton Soup - Cajun Chef Ryan

Ingredients

• 6 ½ Oz Ground pork
• 8 Oz Shrimp, raw, peeled, deveined and chopped
• ½ Tsp Fresh Ginger, minced
• 1 Tbsp Light Soy Sauce
• 1 Tbsp Chinese Rice Wine
• 1 Tbsp Green Onion, finely chopped
• 1 Pinch Sugar
• 1 Pinch White Pepper
• 1 Dash Sesame Oil
• 30 Each Wonton Wrappers
• 1 Each Egg White, lightly beaten
• 8 Cups Chicken stock
• 2 Tsp Salt
• ½ Tsp White pepper
• 2 Tbsp Green onions, finely chopped
• 1 Tbsp Cilantro, chopped