Oven Roasted Stuffed Miso Eggplant Recipe | Mekhala Living
Enjoy the taste and rich flavors of our oven-roasted stuffed miso eggplant recipe. Filled with a savory blend of miso, vegetables, and herbs, it’s a delicious fancy meal.
Ingredients
- 2 Large eggplants
- 2 Leveled tsps Mekhala Organic Miso Ginger Paste
- 1/2 Cup cooked couscous
- 1/2 Red bell pepper, diced
- 1/4 cup dried cranberries or raisins
- Small bunch of coriander and mint, chopped finely
- 1 Tbsp honey or maple syrup
- Olive Oil
- Salt
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