Miso Glazed Eggplant | Recipe | Kitchen Stories

Ingredients

• 6 eggplants
• 30 g white miso paste
• 2 tbsp mirin
• 2 tbsp extra-virgin olive oil
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• 2 tsp sesame seeds
• 0.5 tsp onion powder
• 0.5 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp dried chives