Pomegranate, Chicken and Farro Salad | The Kitchen Scout

Ingredients

• 1 1/2 cups uncooked farro or wheat berries, rinsed
• 2 medium avocados, diced
• 3 cups shredded rotisserie chicken
• 3/4 cup chopped dried apricots
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped walnuts, toasted
• 1 Tablespoon chopped, seeded jalalpeno pepper. optional
• 3/4 cup pomegranate seeds
• 1/3 cup extra virgin olive oi
• 1/4 cup freshly squeeze orange juice
• 3 Tablespoons white wine vinegar
• 1 Tablespoon dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper