Thai-Style Steak Salad - Serving Dumplings

Ingredients

• 14 ounces steak
• 1 tbsp vegetable oil
• 1 tbsp unsalted butter
• 2 tbsp low sodium soy sauce
• 2 tbsp toasted sesame oil
• 3 garlic cloves (grated)
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 3 tbsp lime juice
• 1 tbsp low sodium soy sauce
• 4 tbsp lime juice (more to taste)
• 1 tsp brown sugar
• 1 garlic clove (grated)
• 1 red chili pepper (more or less to taste, deseeded and finely chopped)
• 3.5 ounces lettuce leaves
• 9 ounces cherry tomatoes (halved)
• 1 cucumber (thinly sliced)
• 1 red onion (thinly sliced)
• ¼ cup cilantro leaves
• ¼ cup toasted peanuts
• freshly ground black pepper (for serving)