Sous Vide Thai Beef Salad
Thai salads are zingy, fresh and full of flavor. The key to a great Thai salad is a well-balanced dressing. The lemon juice, fish sauce, palm sugar and red chile combine to make a dressing that packs...
Ingredients
- 2 (12-ounce) sirloin steaks
- Kosher salt
- 2 tablespoons sesame oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar or dark brown sugar
- 2 large red chiles, one minced and one roughly chopped
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1 red onion, chopped
- 1 bunch cilantro, roughly chopped
- 1 bunch mint leaves
- 1/2 cup peanuts, toasted and roughly chopped
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