Shrimp and Leek ‘Mimosa’ – French Women Don't Get Fat
Shrimp and leek dish with mustard-vinegar sauce, inspired by French Women Don't Get Fat. Perfect for seafood lovers.
Ingredients
- 8 leeks
- 2 eggs
- 1 shallot
- 1 teaspoon Meaux mustard
- 2 tablespoons red wine vinegar
- Pinch of curry
- Salt and freshly ground pepper
- 3 tablespoons olive oil
- 1⁄2 pound shrimp, peeled, de-veined, and cooked
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