Sea Scallops and Leeks in Champagne Sauce – French Women Don't Get Fat
Sea scallops and leeks in Champagne sauce, a delicate French dish with a hint of brut Champagne and fresh parsley. Perfect for impressing guests.
Ingredients
- 4 leeks, white parts only
- 1 tablespoon unsalted butter
- 1 tablespoon minced shallot
- 2⁄3 cup brut Champagne
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- 16 sea scallops, rinsed and dried on paper towels
- 1 tablespoon chopped parsley
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