Moroccan Lentil Wraps

Ingredients

• Course Main Dish
• Cuisine Vegetarian
• 1 Cup Timeless French Style Lentils
• 2 Cups Water
• 1 Teaspoon Extra Virgin Olive Oil
• 1/3 Teaspoon Ground allspice
• 1/3 Teaspoon Ground Cumin
• 1/3 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 1 1/2 Teaspoons Sea Salt
• 1/4 Teaspoon Ground pepper
• 3 Cloves Garlic, minced
• 1 1/2 Teaspoon Fresh Ginger, peeled and minced
• 2 Teaspoon Cilantro Leaves, minced
• 2 8 oz. packages Cream Cheese
• 1/3 Cup Apricot Jam
• 2 Green Onions, chopped
• 1 Tablespoon Lemon Zest
• 12 Medium Spinach Leaves, fresh
• 2 or 3 Teaspoons Fresh parsley, chopped
• 6 Tortilla Wraps (3 tomato flavor, 3 spinach flavor)
• Bring water to boil, add lentils, reduce heat to simmer and cook until tender (about 25 minutes). Drain.
• While lentils are cooking, prepare the cream cheese filling by gently mixing together cream cheese, apricot jam, and lemon zest. Set Aside.
• In medium saucepan, heat olive oil and sauté the spices, salt, pepper, onions, garlic, ginger, and corriander. Stir in lentils briefly. Set aside to cool.
• Spread cream cheese mixture on each tortilla. Add the lentil mixture. Top with chopped parsley and 2 spinach leaves. Roll into a wrap.
• Cut each wrap in half and serve one tomato half and one spinach half to each person.