Baconnaise
Here's a great way to use up that extra bacon fat leftover in the pan and make sure that you know where the eggs in your mayo are coming from. We highly recommend using a food processor or a hand...
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Cooking tools:
- Food processor
- Immersion blender
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 pasture-raised egg yolks
- 1 tsp mustard (optional)
- 3 tsp lemon juice
- 1 cup melted bacon fat
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