Pork Carnitas | Experience Life
Carnitas — braised or roasted pork that is shredded — is a staple of Mexican cuisine and great to have on hand for eating in tacos and tamales or with rice and beans.
Ingredients
- 4 pounds pork shoulder roast
- 1½ cups chopped onion
- 5 to 6 cloves garlic, mashed with the side of a knife
- 1 tbs. smoked Spanish paprika
- 1 tbs. ground cumin
- 1 tbs. ground coriander
- 2 tsp. salt
- 1 tbs. red-wine vinegar
- 1 tbs. extra-virgin olive oil
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