Carnitas - Steve Does Food
Carnitas is a particular favorite. Slow roasted, tender pork is either fried or put under the broiler for a crispy, caramelized finish. Use as a main dish or build tacos or burritos for the masses....
Ingredients
- 4 - 5 lb pork shoulder or butt roast
- 2 tsp ancho chile powder
- 1 tsp seasoned salt
- 1 tsp cumin
- 1 tsp paprika (sweet, smoked if available)
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 C orange juice
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