Parmesan and Basil Frittata | America's Test Kitchen
With a little finesse, you can make a golden, tender frittata every time.
Keywords
- Eggs
- Easter
- Main Courses
Ingredients
- 12 large eggs
- 1 1/2 ounces Parmesan cheese , grated (3/4 cup)
- 3 tablespoons chopped fresh basil
- 3 tablespoons half-and-half
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
More Like This
Pastasciutta Frittata - Bites for Foodies
bitesforfoodies.com
Mushroom and Chive Frittata | America's Test Kitchen
americastestkitchen.com
Asparagus Parmesan Frittata
spoonacular.com
Basil-Potato Frittata - Food Gardening Network
foodgardening.mequoda.com
Vermicelli Frittata - Eggs.ca
eggs.ca
Tomato Basil Mozzarella Frittata with Balsamic Glaze - Chopped
chopped.com
Spinach-Tomato Frittata Recipe - BettyCrocker.com
bettycrocker.com
Pasta Frittata | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com