Spinach-Tomato Frittata Recipe - BettyCrocker.com

Name: Spinach-Tomato Frittata Recipe - BettyCrocker.com
Ingredients: 6 eggs; 1/3 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 teaspoons olive oil; 6 oz fresh spinach, stems removed, torn into bite-size pieces (about 6 cups loosely packed); 5 to 6 cherry tomatoes, quartered

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This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.

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Ingredients

6 eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 teaspoons olive oil
6 oz fresh spinach, stems removed, torn into bite-size pieces (about 6 cups loosely packed)
5 to 6 cherry tomatoes, quartered