Homemade Chicken Pad Thai - Quick Restaurant-Style Thai Noodles
Make authentic, restaurant-quality Chicken Pad Thai at home in just 25 minutes. Sweet, savory, sour and nutty flavors combine in this classic Thai noodle dish.
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Cooking tools:
- Mixing bowl
- Mixing spoon
- Pot
- Pan
- Wok
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Colander
- Tongs
- Serving platter
- Plate
- Fork
Ingredients
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- ½ tablespoon sriracha sauce
- 1 tablespoon brown sugar
- 200 grams dry rice stick noodles or vermicelli noodles
- 2 tablespoons vegetable oil
- 1 boneless, skinless chicken thigh, diced
- 4 cloves fresh garlic, minced
- 2 eggs
- ½ cup firm tofu, diced
- 1 cup chives, cut into 2-inch pieces
- 2 cups bean sprouts
- ¼ cup peanuts, chopped
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