Chicken Kelaguen Recipe | Saveur

Ingredients

• One 4½-lb. chicken, cut into 6 pieces, skin removed
• 2 tbsp. extra-virgin olive oil (optional)
• 1 cup fresh lemon juice
• ½ cups finely chopped scallions, plus 1 Tbsp. thinly sliced, for garnish
• 4 small red bird’s eye chiles, seeded and minced (1 Tbsp.)
• 1½–2 cups (6¾–9 oz.) freshly grated or frozen, thawed coconut or substitute dried, grated, unsweetened coconut, plus more to taste
• 1 tsp. kosher salt
• White rice or CHamorru titiyas, for serving (optional)