Chicken Shawarma - Georgina O'Sullivan Cooks
Marinated chicken shawarma with warm spices, served hot or cold with flatbread, couscous, or rice—delicious and versatile!
Ingredients
- 1 red onion, thinly sliced
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
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