Pulled BVQ Lettuce Wraps
Pulled BVQ Lettuce Wraps 2 20 minutes 5 minutes Plant-based Pulled BVQ Crunchy and refreshing, these easy lettuce wraps are packed full of smoky, sweet, tangy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barvecue.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Airtight container
- Plate
Ingredients
- 1 package Barvecue Pulled BVQ
- 1 carrot, matchstick cut
- 1/2 cup purple cabbage, shredded
- butter lettuce, leaves separated
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tbsp brown sugar
- 1/8 cup green onion
- 1/2 garlic clove
- 1/8 tsp minced ginger
- 1/2 tbsp maple syrup
- 2 tbsp slurry (1 tbsp water + 1 tbsp cornstarch) to help the sauce thicken
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