Umami-Glazed Japanese Braciole Rolls | DishGen Recipe

Ingredients

• 1 ½ lbs thinly sliced beef flank steak
• 4 shiitake mushrooms, finely chopped
• 3 scallions, thinly sliced
• 2 tbsp white miso paste
• 1 tbsp grated fresh ginger
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ cup sake
• ½ cup dashi broth (or beef broth)
• 2 tbsp mirin
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Kitchen twine or toothpicks, for securing rolls