Cashew Coconut Grain Bowls | Plant-Based Recipes
Quinoa bursts with kale, ginger lime tahini dressing, and toasted coconut-cranberry-cashew toppings in this delicious salad.
Keywords
- Gluten-Free
- High-Protein
- Soy-Free
- Fusion
- Dinner
- Grain Bowl
- Avocado
- Beans/Legumes
- Cashews
- Coconut
- Fruit
- Kale
- Leafy Greens
- Lime
- Nuts
- Quinoa
Ingredients
- ½ cup quinoa
- 4 oz Lacinato kale
- 1 oz fresh ginger
- 1 lime
- ⅓ cup tahini
- 2 tbsp toasted coconut
- 2 tbsp dried cranberries
- 3 tbsp cashews
- 1 avocado
- 5.3 oz Chile & Lime Brami® Beans
- 1 tbsp + 2 tsp olive oil*
- Salt*
- *Not included
- For full ingredient list, see Nutrition
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