Pear and almond cream tartlets | MummyPages.ie

Pear and almond cream tartlets | MummyPages.ie

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Delightful pear and almond cream tartlets with a crispy pastry shell and sweet, creamy filling. Perfect for special occasions or a cozy treat!

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Ingredients

  • 320g ready rolled short crust pastry
  • A little plain flour, for dusting
  • 410g tinned pear halves, drained
  • Flaked almonds, lightly toasted to decorate (optional)
  • For the almond cream filling
  • 100g ground almonds
  • 50g caster sugar
  • 60g unsalted butter
  • 1 egg, plus 1 egg white
  • 2-3 drops almond essence (optional)

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