Pear and Almond Tartlet Fantaisie
Indulge in homemade Pear & Almond Tartlet Fantaisie! Quick 45-min recipe with simple steps for a sweet, nutty delight. Perfect for cozy gatherings.
Ingredients
- 2 puff pastry sheets
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup unsalted butter, softened
- 8 ounces pears, peeled and sliced
- 1 egg, beaten (for egg wash)
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