Tartare sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Refrigerator
Ingredients
- 110g good mayonnaise
- 2 tbsp small-diced gherkin or cornichons
- 1 tbsp Champagne or white wine vinegar
- 1 tbsp capers
- 1 tsp coarse-grained mustard
- Pinch coarse salt
- Pinch freshly ground black pepper
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