Potato and Scallion Bread Rolls
Potato and Scallion Bread Rolls with strong bread flour, butter, egg, yeast, milk, new potatoes, salt, scallions, cream, sugar, flour takes only about 45 minutes to make. One serving costs $
Ingredients
- 200 grams white strong bread flour
- 40 grams butter
- 1 large egg
- 1.25 teaspoons yeast
- ¼ cups milk
- 3 small new potatoes
- 2 scallions
- ¼ cups sour cream
- 1.5 tablespoons sugar
- 80 grams whole wheat flour
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