Roasted Stuffed Turkey Roll | Recipes | Lee Kum Kee Home | Philippines
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Butcher's twine
- Skillet
- Spatula
- Mixing bowl
- Oven
- Baking dish
- Stove
Ingredients
- 1 turkey breast (about 1200 g/2.5 lbs.)
- 2 Tbsp. cooking oil
- 2 cloves garlic, chopped
- 3 shallots, chopped
- 250 g (8.8 oz.) assorted mushrooms, chopped
- ¼ cup white wine/vodka
- 100 g (3.5 oz.) spinach leaves, chopped
- 40 g (1.5 oz.) rolled oats
- 1 Tbsp. flour
- 3 Tbsp. Lee Kum Kee Char Siu Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Dijon mustard
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