Croissant with cream Recipe
Delicious croissant, with excellent presentation, prepared with a dough confectioned with flour, baker’s yeast, sugar, milk, margarine and...
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 300 grams / (10 1/2 ounces) all-purpose flour
- 25 grams / (1 ounce) sugar
- 100 ml / (6 3/4 tablespoons) milk
- 125 grams / (4 1/2 ounces) margarine
- 1 teaspoon salt
- 2 eggs
- 1 egg yolk
- 15 grams / (1/2 ounce) baker's yeast
- Powdered sugar for garnish
- 70 ml / (4 2/3 tablespoons) milk
- 70 grams / (2 1/2 ounces) sugar
- 1 whole egg
- 2 egg yolks
- 1 lemon peel
- 1 cinnamon stick
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