Egg, dill and salmon bites | Egg Recipes – British Lion Eggs
Delicious Egg, Dill and Salmon Bites | Perfect for Parties. Serves 20. Prep & Cook: 15 mins. British Lion Eggs | Recipes.uk.gov.uk
Ingredients
- 8 medium British Lion eggs
- 1 (300ml) tub soured cream
- 3 tbsp chopped fresh dill
- 3 tbsp chopped fresh chives
- Salt and pepper
- 75g smoked salmon, cut into small pieces
- Dill sprigs and chives to decorate
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