Salmon and Watercress Plait | Egg Recipes – British Lion Eggs

Salmon and Watercress Plait | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

Delightful Salmon and Watercress Plait using 7 British Lion Eggs. Perfect for a special meal or brunch!

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Ingredients

  • 7 British Lion eggs
  • 50g watercress
  • 10g fresh dill leaves including stalks
  • 500g skinless salmon fillet, cubed
  • 100g pack smoked salmon
  • salt and plenty of ground black pepper
  • 1 (320g) pack ready rolled puff pastry
  • optional sauce:
  • 1 (200ml) tub half fat creme fraiche
  • zest and juice 1 lemon
  • 2 tbsp chopped fresh dill
  • to serve new potatoes and green vegetables

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