Vietnamese Seafood Stir-Fry Recipe - Great British Chefs
Food Urchin's simple stir-fry recipe makes a beautiful bowl of Vietnamese flavours. Get this seafood stir-fry on the table in under an hour for a tasty and healthy midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of tiger prawns
- 300g of baby squid
- 4 scallops
- 2 cucumbers
- 2 spring onions, large
- 2 red chillies
- 2 garlic cloves
- 1 tbsp of shrimp paste
- 2 tsp brown sugar, (palm sugar is best, but demerara will do)
- 3 limes
- 1 tbsp of fish sauce
- oil, for frying
- mint
- coriander
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